Easy Crispy Scallion Oil Pancakes Recipe (Perfect for Busy Mornings)
Ready in 15 minutes – No complicated techniques required!
Skip the drive-thru and make these golden-brown scallion pancakes at home! They’re crispier than youtiao (Chinese fried dough sticks) but easier to prepare. The secret? A special “Five Spice Crispy Youtiao Powder” mix that guarantees a shatteringly crunchy crust.
Best part? No waiting for dough to rise multiple times – just quick prep the night before for a fresh, aromatic breakfast.
【Ingredients】 (Makes 6-8 pancakes):
①2½ cups all-purpose flour
②1 large egg
③1 tsp instant dry yeast
④½ tsp salt
⑤1 packet Five Spice Crispy Youtiao Powder (key for crispiness!)
⑥½ cup fresh chopped scallions (green onions)
⑦1 cup warm water (around 100°F/38°C)
⑧Vegetable oil for frying
【Step-by-Step Guide】:
1.Mix the Dough Base
In a large bowl, combine flour, egg, yeast, salt, and Five Spice powder.
Whisk until crumbly.
2.Add Scallions & Water
Fold in chopped scallions.
Gradually pour in warm water while stirring with a spatula until a shaggy, soft dough forms (it’ll be stickier than regular bread dough).
3.Overnight Fermentation
Cover the bowl tightly and refrigerate for 8-12 hours. The cold ferment develops flavor and texture without repeated rising cycles.
4.Morning Prep
Gently punch down the dough to release air bubbles. Lightly oil your hands to prevent sticking.
5.Shape & Fry
Heat 1 inch of oil in a deep skillet to 350°F (175°C) – test by dropping a small dough scrap; it should sizzle and float immediately.
Portion dough into golf ball-sized pieces. Flatten each into a ¼-inch thick disc (stretch gently with oiled fingers – no rolling pin needed!).
Fry 2-3 pancakes at a time for 2-3 minutes per side until golden brown. Drain on paper towels.
【Why This Works】:
1.Cold Ferment Hack: Overnight fridge time replaces traditional multi-hour rising, saving morning chaos.
2.Crispy Secret: The specialty powder creates air pockets that puff up during frying for maximum crunch.
3.Kid-Approved: The mild scallion flavor and addictive texture make this a family favorite!
4.Pro Tip: Double the dough recipe and freeze uncooked portions.
Thaw overnight in the fridge for instant breakfasts all week!
