Pancake fruit is the king of popularity at the breakfast table of Chinese families!
Thin and soft pancakes wrapped in fresh vegetables and meat, a mouthful of flavor.
But many friends at home to do always encountered problems: batter is either too thick to spread, or too thin to stick to the bottom of the pan; hard to mold, but thick and hard chewy, the most headache is a share of the fishy smell of eggs.
Today teach you the secret of zero-failure, do out of the pancakes and thin and soft, gluten not greasy, the key is no egg fishy flavor! The method is simple and nutritious, the whole family loves, come and try it!
【Ingredients preparation】
.Plain flour 200g (about 1.5 cups)
.Salt 3g (half a teaspoon, to increase the elasticity of gluten)
.1 egg
.Water 400ml (divided into two parts)
.chopped green onion 1 stick (chopped)
.Cooking oil moderate amount
【Preparation Steps】
Step 1: Mix the batter
- Pour flour and salt into a large bowl and mix well.
2.Slowly add 150 ml cold water, stirring continuously in the same direction until the batter becomes thick and silky (like the texture of melted ice cream).
3.Cover with plastic wrap and leave to rest for 15 minutes (don’t be lazy with this step! The batter will be more creamy after resting).
Step 2: Prepare the egg mixture
4.While the batter is resting, beat the eggs in a bowl with the scallions and 1 tablespoon of water.
Step 3: Adjust batter consistency
5.Add 250 ml of water to the rested batter and continue mixing in the same direction.
6.Stir until the batter is smooth and creamy (no graininess).
Step 4: Cook the pancakes
7.Preheat an electric skillet (or pan) and brush with a thin layer of oil.
8.Spoon two tablespoons of batter into the pan and quickly spread into a thin round pancake with a spatula.
9.Drizzle with egg wash and spread well with a spatula.
10.Sprinkle a little oil, cover the pan with a lid and cook on high heat for 30 seconds, then open the lid and flip the pancake over and cook for another 30 seconds until both sides are golden brown.
Step 5: Eat!
11.The pancakes cook super fast! After the pan rolled with your favorite side dishes (lettuce, ham, sauce can be), eat directly or dip in hot sauce are super delicious!
【Key to Success】
.Batter resting: allow gluten to fully relax for a more elastic texture.
.Cold water + one-way mixing: avoid the batter from becoming hard.
.Scallion and egg mixture: to remove fishy and increase the fragrance, the color is more attractive.
Save time and labor, full of nutrition! It’s the new breakfast favorite 🌯🌯
