Originally soaked red beans ready to cook porridge, the results did not use, afraid of wasting it steamed to make breakfast cake.
I didn’t expect it to be a big hit!
This milk and red bean cake with a pan can be done without kneading, the texture is fluffy like bread, cold and not hard.
The whole family ate 7, the remaining 3 forgotten in the kitchen, eat at noon or soft!
【Why do you recommend this breakfast】
. kneading! Zero Failure: the dough has a high water content and is smooth and completely non-stick when folded a few times with your hands in water.
.Refrigerated fermentation super time-saving: prepared before going to bed, directly open in the morning, 20 minutes to serve on the table.
.Variety of fillings: red beans can be replaced with raisins, dried blueberries, and the sweetness is freely adjustable!
【List of ingredients】(Approx. to make 10 cakes)
· dough:
.Eggs 2 pcs
.Milk 100g (about 3.4 ounces)
.Sugar 18g
. all-purpose flour 280g (medium gluten flour)
.High Sugar Resistant Yeast 3 grams
· Filling:
.steamed red beans Moderate amount (or ready-made honey red beans)
【Detailed Steps】
1. Prepare the dough (it’s less work to finish before bedtime!)
· Beat the egg in a bowl, add milk, sugar, flour and yeast, and stir with chopsticks to form a floc.
· Dip hands in water and fold dough back and forth like folding a shirt until the surface is smooth (about 5 minutes), cover with plastic wrap to ferment.
· refrigerated fermentation: put it in the refrigerator for 6-8 hours and use it directly the next morning.
2. Steamed red beans (can be prepared one night in advance)
· Soak dried red beans for 3 hours, drain and lay flat on a plate, cover with a little water.
· steamer steamer steam on high heat for 30 minutes, turn off the fire and simmer overnight, red beans grains full, a pinch on the skin.
3. Shape the filling
·Pat the fermented dough lightly, divide into 10 equal portions, roll out and set aside.
· Take a portion of the dough and press it flat, put a spoonful of red beans, pinch it tightly to close the mouth (like a bun), and put it down with the mouth facing down.
4. pancakes (pan done!)
· Spray a non-stick pan with thin oil, add the red bean pancakes and gently flatten them with your hands.
· Cover the pan and fry: 1 minute on medium heat, flip and fry for another 1 minute, repeat 2-3 times until golden brown on both sides.
· Check for doneness: press lightly on the edges of the pancake to make it spring back quickly, or the pancake is slightly puffed up.
5. Eat!
· They are most flavorful when eaten while hot and remain fluffy when cooled. With milk or coffee, the perfect breakfast!
【Tips】
1. anti-sticky hands secret: operation of the palms of the water or spray oil, the dough super obedient!
2. Red bean alternative: use raisins, dried blueberries instead of red beans, or buy ready-made honey red beans more time-saving.
3. Sweetness free: like sweet mouth can add 5 grams of sugar, or fried dripping honey.
【Cold Knowledge】:
The secret to the softness of this cake lies in the high water content of the dough + cover and simmer to fry, locking the moisture is not lost, and not hard when cold!
Come and try this “Chinese bread”, guaranteed to be a hit with the whole family!
